Crêperie Laer Mor Le Conquet
plateau de fruits de mer crédit image Le Saint Photographie
Fruits de Mer Crédits photo Getty Image
Assiette de Fruits de Mer
Crêperie Laer Mor Le Conquet
Kig Ha Farz
Discover the rich gastronomy of the Finistère peninsula in the Pays d'Iroise , a region where the sea and Breton tradition offer incomparable flavors. Here, fish and seafood arrive directly from local ports: wild sea bass, pollack, shellfish, and crustaceans of exceptional freshness delight seafood lovers.
In addition to these, there are the iconic crêpes (a good place to try them in Le Conquet is "Laer Mor") made with butter and buckwheat flour, perfect for an authentic meal after a day in the great outdoors. Don't miss the famous kig ha farz either, a traditional dish from Léon, a symbol of conviviality and culinary generosity.
Staying at the Chalets de KerescarIn Brittany , you're at the heart of this unique region. Enjoy the tranquility of the Breton countryside, just a stone's throw from the most beautiful landscapes of the Iroise Sea, while discovering local specialties in the area's restaurants and markets. Treat yourself to a gourmet and rejuvenating break in Brittany, and experience a true feast for the senses!
Here are a few of my favorite restaurants near the Chalets de Kerescar . For tips and recommendations, I'll share them with you during your stay; a personal guide is available in each chalet.
"Auberge du Vieux Puits" in Lampaul-Plouarzel
"Sea Inn" in Lanildut
"The Abers Biscuit Factory" to Pospoder
"Ty Gwechall Creperie" in Porspoder
"Crêperie Laer Mor" Le Conquet - My friend Elie, the crêpe maker, and his boss Alain welcome you to one of the oldest buildings in Le Conquet, dating back to the 16th century. There you'll discover an authentic Breton crêperie. The menu is varied. Quality and reasonable prices.
"Hostellerie de La Pointe Saint-Mathieu" Plougonvelin – Le Conquet